no it does not
Gelatin (jelly, jell-o), shaving cream, whipped cream.
Whipped cream should be refigerated if you want it to last. Light whipped cream has less sugar and fat so it's probably better for you.
unfortunally no but try it with meringue its tasty xoxo Jkdavlter
Before it sets, gelatin is a liquid. Whipped cream gets its structure from the air you whip into it which is kept in place by the structure of the proteins in the cream. If you add a watery substance, the the bubbles will fill with liquid rather than air which takes up less volume and cause your cream to collapse.
Yes, whipped cream is a colloid.
It usually will have some effect on it, as the geletin will firm up more and stabilize the whipped cream once it is placed in a cooler environment, like a refrigderator or freezer.
Yes, whipped cream is a colloid.
Yes. Whipped cream is just pre-whipped whipping cream.
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
Whipped cream is a dessert condiment.
whipped cream has protein and sodium
examples of foam is whipped cream, marshmallows, sweetened gelatin and AFFF (aqueous film forming foam) used for extinguishing fires!!!