No, not all cheese contains rennin, an enzyme in rennet, the mucus lining of the stomach of a young cow. Rennet is a common cheese ingredient because of it's natural property of processing milk. There are cheeses that contain vegetarian substitutes, the brand Tilamook, for example, produces a kosher cheddar containing no calf rennet.
all the above !
Not c D.) All the above
Rennin is an enzyme - which binds the milk proteins together into curds. This makes the curds easy to process into cheese. The waste liquid (whey) is used in animal feed.
Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.
CI rennin?
Type your answer here.how to make rennin
NO. Cheese is man-made, it's made from lots of salt, rennin (stomach from veal calves), fat from milk, and curds. Feces is entirely different from cheese, a completely different consistency, colour, and even smell.
rennin
Chymsosin, also known as rennin, is a digestive enzyme secreted into the stomachs of very young mammals; its function is to curdle milk to slow its passage through the digestive system, thus allowing more time for nutrients to be absorbed. Rennin is also used in cheese-making.
its all to do with the milk proteins, caseins. the rennin makes them coagulate. you probbably never got any of that, im doing a planning task and its hard.
Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.
No. Rennin is derived fom rennet, which comes from a cows stomach.