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No, use the same amount.

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Q: Does 1 stick of crisco butter flavor shortening equal 2 sticks of butter for a cookies recipe?
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Is there any substitiution for butter or vegetable oil in cookies?

Yes, you can substitute lard or shortening for butter or vegetable oil in cookies, as long as you realize the resulting cookies will not have a buttery taste. Crisco has a butter flavored shortening that works and tastes quite well, although you might consider the health risks of the partially hydrogenated oils in any shortening. Lard is a fine substitute, with good flavor results. You can also replace the butter flavor with additional vanilla or other flavor extracts.


Is crisco butter flavor shortening gluten free?

yes! it is gluten free


If a recipe calls for butter flavored shortening can you use regular white shortening?

Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening


Can I replace 1 stick of butter in cookies instead of 1 stick of Crisco?

Yes. The cookie texture will be the same, although the taste will not be as buttery. For a cookie with good flavor like oatmeal cinnamon raisin or chocolate chip, you won't notice the difference. You could also use unsalted butter instead of Crisco if you don't have any health concerns about butter. Butter flavoring works, but is a substitute flavoring, and real butter as an ingredient has better flavor than substitute flavorings.


Does Butter Flavor Crisco have milk in it?

i don't believe so


You are making tea biscuits and it asks for shortening what can you use?

Any solid shortening will work. The finished product will vary a little bit in flavor, but should be acceptable. For tea biscuits, I would use butter or margarine for flavor. Crisco or other vegetable shortening will work but I would stay away from animal fats.


Is butter better than vegetable shortening to bake cookies?

Yes. It makes the cake taste better. Gives it a richer flavor and texture.


Can you use crisco sticks as solid vegetable shortening as well as the butter?

Usually it doesn't really matter what type of solid shortening you use. Flavor may be a consideration, but it should perform alright. In some recipes it needs to be one or the other.


Shortening and butter is what better?

Butter provides better flavor, no question.


If you don't have any shortening but the recipe calls for both butter and shortening can you just use butter for both?

It depends on the recipe. Butter has a lower melting point than shortening. In frosting, this means would cause the frosting to loose body and become soft. Cookies would tend to spread a little further when baked. The is usually a reason for the shortening. Sometimes it doesn't matter, some times it does.


Can you use shortening instead of butter in choc chip cookies?

You can use either-I personally prefer butter. ............. Butter gives a better flavor to the cookies and does not have the unhealthy partially hydrogenated vegetable oils that are in shortening.


Can you subsatute butter and shortning for butter flavor shortning?

Yes shortening and butter are the same thing.