answersLogoWhite

0

Do you use raw or toasted wheat germ for baking?

Updated: 8/17/2019
User Avatar

Wiki User

14y ago

Best Answer

I always use raw.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Do you use raw or toasted wheat germ for baking?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why use raw wheat germ and not toasted wheat germ for a DNA extration procedure?

The toasting or any heat is going to break down the DNA I would think.


Is wheat germ healthier for you raw or toasted?

It's just as healthy either way. Toasting will not affect the nutritional content. Enjoy!


How many calories in raw wheat germ?

One serving or three tablespoons of raw wheat germ contains 60 kcal.


Will raw wheat germ make our smoothie bitter?

If the wheat germ is freshly prepared from wheat grains it will not be bitter. However, wheat germ contains oils that quickly go rancid as soon as the grain is ground and the wheat germ separated out. It is the rancid oils in stale wheat germ that cause the bitter taste. When the wheat germ is rancid it no longer has any special nutritive value. If a package of wheat germ is on sale, it is probably because it went rancid and the store manager knows it.


Can a chef touch a raw sausage then a toasted bread?

Yep.


What germ does raw egg cantain?

Salmonella


The chef touches raw sausage and then touches toasted bread?

Sandwich


Can you eat wheat grass raw?

Do not eat wheat grass raw, it gives you food poisoning.


What is the raw product of wheat?

I have dpne some reasearch and the raw product is the wheat plant itself....then at the end of the proccesses it is wheat flour.


What is the difference between granola and muesli?

I believe granola is toasted/baked, while muesli is raw.


How many calories in 1 tablespoon of raw wheat germ?

From USDA info, 1 tb would have about 22.5 C. See: http:/ndb.nal.usda.gov/ndb/foods/list. Look under Cereal Grains, go to page 3 to find listing for wheat germ crude, NDB# 20078. "NDB# 20078" alone may bring up the information via Google. Note: listing shows 1 cup = 360 C. (360/16 = 22.5)


Is raw chocolate the same thing as baking chocolate?

no