No you don't need to sift the flour. However, by doing so, your bread will be less dense, and more uniform in texture, as sifting will remove lumps and add air to your batter. If you do not ha e a softer, then a fine mesh drive will work just as well. If that is not available, then whisk your flour before adding it to the batter.
You can use one fourth to one third whole wheat flour but not all. It would be too heavy and not raise.
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
wheat
wheat and flour
Bread? Um.. I guess it would be, since that wheat is made into flour, and flour is made into bread. And wheat is a plant.
Flour
dough+fire=bread water+flour=dough stone+wheat=flour
Flour
'Chapati' is the word used instead of flat bread . It mainly consists of whole wheat flour and water.
Fruit Bread , Wheat Bread Are Made From Rice Flour ======================================== Rice flour is generally used in place of wheat flour to make a gluten-free bread. To give it a texture similar to a wheat bread, xanthan gum is generally added. Some flat breads like rotli apparently do not need the gum. There are some idli recipes using flour.
yes