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No you don't need to sift the flour. However, by doing so, your bread will be less dense, and more uniform in texture, as sifting will remove lumps and add air to your batter. If you do not ha e a softer, then a fine mesh drive will work just as well. If that is not available, then whisk your flour before adding it to the batter.

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13y ago
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13y ago

You can use one fourth to one third whole wheat flour but not all. It would be too heavy and not raise.

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Q: Can you use wheat flour instead of white flour in zucchini bread?
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The recipe for whole wheat bread requires 3 cups of bread flour and 1 cups of whole wheat flour What is the ratio of whole wheat flour to total flour used?

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