Basic yeast bread usually just requires flour, yeast, salt, and water. There are many variations and types of breads. Specialty breads for festive occasions, such as Challah, Anise Bread, Cinnamon or Pecan Rolls usually include eggs in their ingredients. For Quick Breads and Muffins, eggs are usually included.
There may be a recipe without eggs, but it's likely to be very tough and hard when baked. The eggs are what make it light and at the same time keep it together.
Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.
7cups in the cornbread dressing
it probably has to much broth or if you add eggs there may be to many.
Cornmeal is used in making cornbread. A similar product is called "cornflour" in Britain.
Yes, of course you can! You can use either milk or almond milk when you are baking, because your pastry will become creamier and healthier than using eggs. You can also use lowfat vanilla yogurt to make it healthier, and/or creamier.
Perhaps a pancake or some eggs or ohh some cornbread!
Yes, but use less.
Yes. You can use it for cornbread. It's not noticeable.
Use butter. But isn't butter the same as oil?
cornbread and peas
cornbread. c-o-r-n-b-r-e-a-d. cornbread
Yes, cornbread mix can be used when frying okra. Do not add salt, or salt the okra, because the mix already has salt added.