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The Americas. In Native American tradition it was introduced to white settlers as one of the Three Sisters: corn, squash, and beans, the staple food crops.
European staples were likely grains and roots.
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What food came from Europe to Americas?
corn beans
What best describes the food exchange between europe and the americas?
Europeans brought wheat, sugar, and sheep to the Americas, and took corn, potatoes, and turkeys to Europe
Is the Irish the founder of the photato?
No. The potato was only introduced to Europe in the 1500s. It is native to the Americas. Same thing with corn, also came to Europe in the 1500s from the Americas, and cassava was taken from the Americas to Asia and Africa.
What two crops from the Americas became food staples in Europe and Africa?
Corn and potatoes .
What was unknown in Europe explorers visited the Americas?
Potatoes , chocolate, corn, tomatoes were all foods that came to Europe by explorers.
Did they have corn on the cob in bible days of Egypt?
No. Corn was known only in the Americas until Europeans brought it to Europe and, eventually, to the remaining parts of the world.
How did columbian exchange affect the Americas and Europe?
One result of this exchange was the transfer of germs and viruses that brought diseases from europe to asia
What did the europeans bring from the Americas?
Maize (corn), tobacco, and indigo were three of the biggest American exports to Europe when America was first discovered.
During the Middle Ages Europeans did not eat potatoes or corn because?
Corn and potatoes are native to the Americas. They didn't reach Europe until the 15th century.The same goes for tomatoes, chocolate and squash.
What were the provisions of the monroe doctrine?
The main provision was to keep out Europe from the Americas.
Which foods came to Europe from the Americans?
Europe brought many foods to America such as lamb, pig, cow, chicken, plum, and apples
The first crops grown in the Americas?
Corn.
