Sample A La Carte Menu
Sample A La Carte Menu from gordonramsay.com: http://www.gordonramsay.com/internationalrestaurants/static/pdf/Restaurant_GR_NYC_a_la_carte_menu.pdf
À la carte (pronounced /a la kart/) is a French loan phrase meaning "according to the menu Meal chosen from a list of foods and dishes available rather than from a set menu or meal"and it is used as restaurant terminology in one of two ways. It may refer to a menu of items priced and ordered separately, rather than selected from a list of preset multi-course meals at fixed prices, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price. It may designate the option to choose, at no extra charge, a side dish to accompany a main course
A la carte is a French term whose literal translation means by the menu. When ordering food this way, a patron would be putting together their meal separately as opposed to ordering a full meal off the menu.
a meal without the sides,
a burger without fries, enchilada with no rice and beans,etc.......
hors_oeuvres
À la carte is a French word meaning "according to the menu" or "from the menu." If you are to dine a la carte, it means you are ordering from the menu in your preference rather than a fixed meal service.
"A la carte" literally means "from the card" - ordering from a menu.
The Map menu
An a la carte menu is a menu in which food items are offeredindividually, rather than as part of set meals. This allows acustomer to build their own meal, choosing only the items theydesire.Most restaurants offer a full menu, and an a la carte menu as anadditional option, however there are restaurants that offer only ala carte choices.In some cases, the a la carte menu is referred to as a sidesΒ menu or an menu.
Menu a la carte means that you can order anything you fancy from the menu; items are priced individually. This phrase is to distinguish it from menu touristique, menu affaires or menu a ?? Euros, all of which are fixed price menus. You choose from a limited selection which changes daily; they are often four course meals.
Try this: http://pagesperso-orange.fr/auxbonnesjoues/images/restaurant_Aux_Bonne_Joues_Les_formules.pdf
A la carte means to order individual items from the menu, as opposed to ordering a set meal.
In cookery, a la carte refers to a menu or a section of a menu having dishes listed separately. The dishes in the menu are individually priced.
The card, the map, the menu.
prix fixe
on the menu card
Semi a la carte means that a menu has a la carte options, such as sides, or desserts sold separately from the entree components, but there are also combo options available as well.