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Do you have a recipe for dog treats that doesn't use whole wheat flour?
Wiki User
∙ 11y ago
Wheat Alternatives
Any existing dog treat recipe can be turned into a wheat-free one by making some substitutions. For each cup of regular, wheat based flour, you can substitute either 1¼ cups oat or rye flour. You can also substitute ¾ cup of potato flour. For a different texture, you can use ¾ cup of rice, oats, or barley in place of the one cup of wheat flour. Another option uses corn based products or even seeds and nuts. You can use ½ cup of ground nuts and seeds, arrowroot flour, or corn starch.
Special Considerations
When you use a substitution for wheat flour, you will have to make some other considerations in the recipe to ensure proper baking and consistency. Swapping out the wheat flour for any other form of flour will change the texture of the end product. To compensate, add ½ teaspoon of baking powder for every cup of flour alternative. Unlike the original recipe, the wheat-free treats tend to fall apart. To help minimize crumbling, make them smaller. This helps your treats maintain shape and texture. The treats also require longer baking times. You will want to increase the time by an additional 10 to 20 minutes depending on your oven. Using a variety of wheat-free alternatives will produce a better result. If you take time to experiment with alternatives in different combinations and bake times you will successfully create an enticing treat for your dog.
Wiki User
∙ 11y ago
Wiki User
∙ 14y agoBecause of the gluten in wheat flour the finished product is going to be harder. Oat flour is going to be hard, but will still break apart when chewed.
Wiki User
∙ 13y agoTry allrecipes.com. Look around on the website, they have some good stuff.
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The recipe for whole wheat bread requires 3 cups of bread flour and 1 cups of whole wheat flour What is the ratio of whole wheat flour to total flour used?
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
What recipes for dumplings are there that use whole wheat flour?
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.
How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Is wheat flour and yeast the same?
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
What is the ratio of all purpose flour to whole wheat flour when for baking purposes?
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.
What indgredients are in spaghetti?
Factory produced spaghetti is usually just durham wheat flour and water, however a more traditional recipe would be durham wheat flour and eggs.
How do you make 100 percent whole wheat bread?
Grind whole wheat kernels into flour. Use this flour in your bread recipe and you're set! 100 percent whole wheat means you use 100 percent of the wheat kernel.
Can whole wheat pastry flour be substituted for white flour?
White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.
Is 1 tablespoon cornstarch equal to 1 tablespoon flour?
You would have mixed Wheat Flour and Corn Starch.
What is the substitute for white flour when you are one cup short on a chocolate chip cookie recipe?
nothing replaces flour, other than other types of flour, I.E. non wheat flour.
Can i use tapioca flour for cookies?
You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.
A recipe I would like to try calls for niseste flour. What type of flour is niseste flour?
It's a very fine corn flour. Some sources say it is a fine rice flour, some say it is a fine wheat flour, some even say it is cornstarch or wheat starch. I'm just passing on what I personally have been told. I will try the recipe several times using corn flour, rice flour and cornstarch to see which one is better for the recipe I will be using. Thank you very much for the information. It is most valuable.
