I'd recommend white vinegar, rather than white wine vinegar. White vinegar is made from grain, and has very few impurities beyond the acid itself. Impurities are what make vinegar taste good, which is why they're in most cooking or salad vinegars, but when you're cleaning, you just want the mild acid of the vinegar itself. White (grain) vinegar is very cheap and available at any grocery store.
White vinegar is cooking, some people like it on their fish and chips. In some stews it can be used to tenderize meat. It is used to add tartness to bottled foods (ketchup, for example). It is used as a preservative. It can be used for cleaning because of its natural acidity.
The best substitutes for white wine are:
white Grape Juice
apple juice
chicken/vegetable broth
diluted white wine vinegar or cider vinegar
Only on non-absorbant surfaces like tile or linoleum
No, white vinegar cannot be substituted in a recipe for white wine.
You can, but wine vinegars are generally more dilute in acetic acid. They are also more expensive, and contain other flavouring materials which may leave a sticky residue.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
can I use white wine vinegar in a chocolate cake insted of white vinegar
Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.
Yes, depending on how discriminating your tastes are. White vinegar is a highly refined product and is good on fish and chips. White wine vinegar still has the flavour of the wine in it and will add more flavour to the raspberry vinegar. If it's just acidity you're after, white vinegar will be fine.
Any white wine vinegar will do. Failing that, try apple cider vinegar.
White vinegar. If it is 5% acidity ( 50 grain ). Yes .
Yes, but taste it first, it might be a bit sweeter than the recipe requires and you might need to add something bitter to it, such as a bit of lemon juice.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
What I found that works as a substituteWhat I found in a book called "The Yeast connection" some people suffering symptoms caused by or aggrevated from vinegar were advised to use an all natural vitamin C substitute. It's called Vitamin C crystals buffered or unbuffered I forget which now, about a teaspoon and some water stirred until disolved has a nice vinegar bite to it in flavor. Great for adding to salads and of course usually oil. Best I found so far.