yes this makes whole wheat noodles
All-purpose flour works well.
sometimes
Eggs and flour if you make your own,but the store noodles have flour and water
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
Well, it can be. It depends on the bread. It helps so much if you make it homemade and use butter instead of margarine. Also, DON'T use bleached flour.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Bread flour or self-rising flour It depends on the recipe
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
flour and water (:
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
Windmills grind grain such as wheat into flour, the flour is used by a bakery to make bread.
Bread flour or self-rising flour It depends on the recipe
Bread(flour), or B(f)