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Can you use more evaporated milk and less water for baking when substituting for whole milk?
Wiki User
∙ 10y ago
evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
Wiki User
∙ 10y ago
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What happens when a glass of water is set in the sun until water evaporates?
After some time whole water is evaporated.
What happens when a glass is set in the sun until the water evaporates?
After some time whole water is evaporated.
Canned whole or nonfat milk with half the water of regular milk?
Evaporated milk.
Is whole milk richer than evaporated milk?
No. Whole milk has a thinner consistency than evaporated milk.
Does evaporated milk foam?
It shouldn't be, evaoprated milk should be a smooth liquid. You may want to check the expiration date on the can if it is coming out chunky. Evaporated milk is milk with a good deal of the "water" removed, so it should pour out like a thick milk.
Can you substitute chocolate chips for almond bark?
It depends on what you are substituting them IN. Remember, when you are baking, you are actually creating a chemical reaction between the ingredients in the pan. If you are substituting added whole ingredients, try to replace the same amount of what you are nixing, ratio matters!It's generally not a wise idea to substitute liquids or powdered ingredients when baking unless you have time to experiment with several batches.The short answer is: yes! Experiment away! That's the fun of baking!
Can you use evaporated milk to make buttermilk?
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
Can you use evaporated milk instead of whole milk in jiffy corn bread mix?
It is possible to use evaporated milk instead of whole milk when making a Jiffy cornbread mix. 2% milk is also a viable option.
What is the difference between evaporated milk and condensed milk?
Evaporated milk is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from condensed milk which contains sugar. Condensed milk requires less processing because the added sugar inhibits bacterial growth.
Are Carnation evaporated milk and Milnot Milk the same thing?
Condensed milk is just milk with alot of the water boiled (evaporated) out of it. Milk powder has had all the water taken out of it and if you put back only part of the water it will equal condensed milk. If you put back all of the water it will equal regular milk.
Does evaporated milk plus condensed milk equal milk?
Evaporated milk plus water equals milk. It is reconstituted by combining a 12 oz. can of evaporated milk with 12 ounces of water. If you mean sweetened condensed milk, it is condensed and highly sweetened and is usually used in cooking for fruit salads, cream-type pies, etc. In the 1950's baby formula was evaporated milk and water. Your baby was either a "Pet" milk baby or a "Carnation" baby. Usually a tablespoon or two of powdered Dextrose-Maltose was added to this formula. In that era, dry powdered milk was often added to the recommended amount of cold water, then combined with an equal amount of fresh whole milk. This tasted better to older children than reconstituted dry milk alone. Also, in those days of whole milk, it added a bit of fat to the end product.
How do you convert evaporated milk into regular milk?
2/3 cup skim milk powder 1 cup water OR 1 cup dry whole milk 2/3 cup water. Mix well and use as directed in recipe. 2/3 cup evaporated milk = one 5 oz. Can. 1-1/2 cups evaporated milk = one 12 oz. can
