For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour;
OR
1 tablespoon potato flour or rice flour;
OR
4 teaspoons quick-cooking tapioca;
OR
2 teaspoons arrowroot.
I just use half milk and and half buttermilk to equal the amount of liquid called for on the box.
Will work fine.
yes
Stupid question = Stupid answer
They still make a buttermilk baking mix.
Add 1 Tablespoon vinegar or lemon juice and then enough regular milk to fill 1 cup. Mix it together, it may look a bit curdled but it is fine. This works as a great substitute for buttermilk and I do it all the time!
The nation's first biscuit mix came out in the 1920s
I never mix it as I do not
you can get water and cornstarch and mix it
it dissolves overtime
Sawdust will work if you use enough.
yes it does badly ...
...about $5, depending on where you live and what you consider to be "biscuit mix', and what size you are looking to buy. Mosts familiar brand and size being Bisquick 16oz (I think)
no because then the mix wouldn't be viscus as much as what a conventional cake mix needs.
Ingredients1 Bag pancake mix. See #231/4 ts Soda2 Eggs1 2/3 c Buttermilk,or more if neededThickness of buttermilk >>>> Varies. 2 tb Melted butterSift mix and soda together. In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1 2/3 cups buttermilk and melted butter. Add sifted dry ingreds and mix and bake in your usual method. If batter is too thick add a little more buttermilk.