While the traditional teaching is no, all canning with perhaps the canning of meat products can be done in a water bath canner. It is important that you maintain the highest possible temperature for fifteen to twenty minutes. It may be necessary to keep extra water boiling to keep the canner water level high enough though.
Since zucchini is a low acid food the National Center for Home Food Preservation (NCHFP) does not recommend canning zucchini in either a hot water bath or a pressure bath. Not only is zucchini a low acid food but when prepared for canning (cooked) it compresses down quite a bit and becomes dense. There is not adequate approved research that documents the amount of time necessary to process zucchini in either the hot water bath or pressure bath method. Personally, I would freeze it. The NCHFP has a terrific website for all methods of canning and preserving (including freezing and drying) fruits, vegetables, and meats.
yes
A water bath canner is amongst the more popular canning devices for beginners as it is easier to use. If you are a beginner you can look here on tips for canning and why canning is better as opposed to other methods such as freezing. http://www.backwoodshome.com/articles/clay53.html.
A hot water bath is a bath with hot water. You use it to take a bath.
You don't use it in your bath water.
because to have a bath look nice and clean
You shouldn't use the older canning jars for several reasons. They may "explode" when the cool air hits the jar as you move it out of the hot water or at any time during the cooling down period. They may not seal well and the food could become contaminated or poisonous. The bottom could simply "fall off" in the water during the canning process, releasing the food within the jar out into the water. Also, the older jars were not made for pressure canning and may not withstand the pressure.
It depends on the shower heads, bath heads, and the person. If you take a long shower, and use little water for a bath, bath is better. If you use a lot of water for a bath and take short showers with water saving heads, a shower would be better.
hot water
Usually a bath but depends on the depth of the bath and the lenght of the shower
is it safe to take a bath in rubbing alcohol.
Singaporean sure use about 20litres for it drinking is about 900ml of water for each meal and we have to bath too so the rest of the water should use to bath.
Any glass jar is safe to use for canning purposes. The jar should be submerged in boiling water to disinfect it prior to use. Use new rubber sealing rings always.
dont give your gerbil a 'water' bath use chinchilla dust