yes, celery salt is typically made from the seed mixed with (sea) salt, you could technically dry the celery stalk and mince it and mix it with salt as well, but what they sell in the stores is typically the seed which imparts the similar slightly bitter celery flavor as the stalk (the flavor coming from the oil in the seeds).
Celery salt doesn't have any "magical powers;" all it imparts to a dish is its flavor. So if you don't have any celery salt, regular salt can be used. If you want additional flavor, seasoned salt or other spices can be used.
Celery powder is more potent in celery flavor than celery salt. You will have to use more of the former to get the same flavor as the ladder. The result will make a very salty dish, because celery salt is almost as salty as table salt.
The texture of celery salt is completely different from that of celery stalk. Your tuna salad needs the stalk, finely chopped, to give it a more complex texture.
Celery seed often will not work as a substitution for celery stalks and leaves. It will depend on the intended use in a recipe. The seeds will impart some celery flavor but will lack the crisp texture and moisture that the green fleshy parts of celery provide, and the uncooked seeds can be hard between the teeth when bitten. As a rule of thumb, and in an emergency, you could substitute celery seed in soups, casseroles, or some sauces that are enhanced by the flavor of celery. If that is the case, 1 teaspoon of seeds (depending on the freshness of the seeds) could provide similar flavor to a cup of chopped celery. In most recipes where the fresh, moist, and crisp qualities of celery are needed, you might be better off to just leave that ingredient out, and perhaps add 1 to 3 Tablespoons of liquid (such as water, white wine, apple juice, or chicken broth) to the recipe to replace the lost moisture content. Or consider if chopped bell pepper, onion, carrots or other vegetables might work as a substitute instead.
I don't know if there is a "real" substitute equation for it. But when making the meal, maybe if you use celery salt instead of the regular salt that you would have added, that would beOK.Otherwise you are going to have a dish that is too salty to eat. It isn't a substitute. It also adds a lot of nitrates to the dish.
You can grind the celery seeds in a small coffee bean grinder, and can use it for other spices, as well. Just be sure that the coffee grinder is used for spices only, and not for coffee. I have a large coffee grinder that I use for grinding coffee beans, and a smaller one which is used only for spices. This way, your coffee won't take on the flavor of the spices, and your spices won't take on the flavor of coffee.
It depends on what amount of salt you use and the amount. I am presuming that you are using coking salt. Salt kills plants, it wont kill your bean seed with a tiny amount but the larger the amount the bigger the risk of it dieing.
This may refer to removing the seeds from a fruit or vegetable. It could also refer to seeds you might use as seasoning for foods, such as celery seed or mustard seed. Seeds such as sesame seed, poppy seed, and others are commonly used in or to top baked goods.
lawry's, garlic salt, celery salt scientists like the same sorts of things non-scientists do, they just wear lab coats all the time.
This may refer to removing the seeds from a fruit or vegetable. It could also refer to seeds you might use as seasoning for foods, such as celery seed or Mustard Seed. Seeds such as sesame seed, poppy seed, and others are commonly used in or to top baked goods.
yes irt is because plant. com says it is but u have to be carful because if u put it in salt it might eat away at the celery stick
You just did it. "How do you use celery in a sentence?" is a sentence, and you used the word celery. I eat celery. Theres another one.