As long as the meat is kept refrigerated, protected from contamination or from contaminating other food, and it is used within a day or two, it should be OK to do.
There is no reason not to refrigerate them immediately. When I boil eggs, I either eat them or refrigerate them for later consumption.
Answer- When u refrigerate first, it becomes hard.
Yes. And when you refrigerate it, smother it in Italian Salad Dressing. Finish it off in the frying pan tomorrow for a wonderful treat!!!
No, its good for 16-18h (frige will keep it good for 1-2 weeks)
Yes, I refrigerate mine if I want a cold snack. You can also freeze them in the freezer and thaw them later.
No, you can refrigerate it and clean it later, but some people will say that it tastes better when cleaned right after cooking.
They are commercially sterile. I'd would refrigerate any leftovers to reheat and use later.
I think you meant Ayasofya which is a former Orthodox patriarchal basilica, later a mosque, and now a museum in Istanbul, Turkey.
I'll ketchup with you later~ Ha, dont think I dunno tis! :D Nice one, though~
Yes. Do it all the time to make stock later.
A few years later, in the early 20s.
You should refrigerate it until you are ready to eat it, right after you make it.