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Sure go ahead but buttermilk is supposed to add a tangy flavour and a softer and fuller texture in baked goods than milk.
If you have vinegar on hand you can add 1tbsp of it and add enough milk to make 1 cup and let stand for a couple of minutes. This can be subsisted as buttermilk in your recipe.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agono no you can not but u can always use regular milk! ;) BABAAYY kony2012
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Can you use buttermilk for a substition for baking powder?
No, you can substitute buttermilk for milk but not for baking powder.
What can you substitute for cow's milk in baking recipes?
Soymilk, ricemilk
What is rice pudding made of?
Cooked rice and milk with cinnamon. You mix the cooked rice and milk in a baking dish sprinkle with cinnamon and bake.
Can you substitute orange juice for milk in corn bread recipe?
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
What if you have allergies to milk what can you use instead?
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
Can you use milk instead of water when using an ordinary bread recipe?
Yes, just be careful with the baking temperatures and how dense you want the bread to be. Many white breads actually ask for warm milk instead of water.
Can you substitute eggs with milk in cookies?
No, the eggs are there to keep it all together after baking, milk will not do that for you.
Can i substitute rice flour for all purpose flour for baking sapin sapin?
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
Can you substitute Hershey's milk chocolate bars for baking chocolate?
Yes it's sweeter and I like it better.
Can you substitute all purpose flour for baking mix for easy chicken pot pie?
NO, baking mix usually has baking powder or baking soda in it and sometimes milk solids plus flour of coarse.
Can you use more evaporated milk and less water for baking when substituting for whole milk?
Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
Can bakingsoda substitute for bakingpowder in a recipe?
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
