Probably, but it depends on the amount you use.
Yes it's sweeter and I like it better.
Yes, but the taste and texture might be different. Don't mess with perfection!
Um... chocolate? lol specifically milk chocolate, if the recipe really does call for Hershey bars and not baking chocolate, which is usually semi-sweet and not as sweet as milk chocolate.
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
Yes, it may e a little more chocolately but i twould other wise be fine
Well it depends on what you are baking but for most recipes, yes you can us Hershey kisses as a substitute. Just remember that they will make your recipe sweeter and that they are a lot bigger than the small semi sweet chocolate chips.
When you put the chips in, add sugar.
Sometimes, but it depends on what materials are being used exactly. If taking out Baking Chocolate squares, you have to use baking Chocolate Chips, not just average chocolate chips or else the recipe will not be correct. Another view: I've found that choc. chips usually substitute pretty well for chocolate squares. Just keep in mind that most chocolate chips are "semi-sweet" while chocolate squares may be "bitter-sweet" or completely "unsweetened." If the recipe calls for unsweetened squares, your product will turn out rather sweeter than the recipe intends. If you look on the chocolate chip package, you may find the equivalent listed.
I just found something that says 3 squares equals 86 chocolate chips.... so that would be about 29 chocolate chips for 1 square!!! Happy Baking!
A square of chocolate is usually much bigger than a chocolate chip. Usually you will need more chocolate chips than squares of baking chocolate.
86 semi-sweet chocolate chips equals 3 squares of semi-sweet baking chocolate.
If you mean the packages of cocoa that is made for hot chocolate, no. If you mean the brown cocoa powder made by Hershey's, yes. You have to add more sugar because it's very bitter.