yes they can both be marinated together.
Sure you can
yes clean first
you cant eat either of them if you are Jewish
Marinate with honey.
To marinate beef brisket, you should use dried chanterelle mushrooms, tomato paste, cranberry sauce, onions, and simple spices like salt and pepper obviously.
Yes it gives it a sweet tang to it
After an hour or so at room temperature, meat should be cooked.
Well, I can tell you an example. Ok, let's say you had a raw piece of beef that's really juicy in a piece of tin foil in the top shelf of your fridge. Now let's say a hole was in the tinfoil. Below the beef on the lower shelves are, let's say, a piece of cooked fish in a piece of tin foil that wasn't wrapped very good. So the tin foil with the fish has a space in it where anything could go into it and land on the piece of cooked fish. Now, lets say the juice from the raw piece of beef came out of the tin foil and dripped down the fridge into the tin foil with fish in it and it got on the piece of fish. Now, let's say you took out the piece of fish without realizing there was raw beef juice everywhere. Now, you heated up the fish on the grill. Already, that just made it a lot more cross contaminated. When the raw beef juice landed on the fish and stayed there, that's food cross contamination. Food cross contamination is basically food poisoning. If you cooked 2 different raw things together, your mixing 2 nasty raw things together and cross contaminate. Get it, contamination as like when you mix 2 different things together and cross as in 2 or more things. Sorry if this is not what you wanted. I try to help everyone :/ -Bree
Just a few days if kept in the frige. If left out at room temp then refrigerated it will be less than that. Keep raw meats cold at all times.
Beef - it is a cross-cut shank
Yes. You can also cook chicken and beef together, and a variety of meats may be included together in a cooked dish such as a casserole, meatloaf, meatballs, and so on.
Marinate very thinly sliced lean beef. Using wire rack, lay beef out on rack and place in oven set at 125F Leave oven door ajar slightly for air circulation. Beef will take up to 24 hours to dry. Check beef often as you want dry beef not crisp. Beef should be flexible.
for 1-2 hours, yes any longer than that would not be recommended