Marshmallows bought in bags as individual bits are made with Gelatin so that they keep their shape; marshmallow fluff does not contain gelatin.
If one were to attempt to make a marshmallow cream-type substance from scratch, one would use sugar, egg whites, corn syrup and vanilla--just like the commercially available product of the same name. Marshmallow fluff is not made frommarshmallows, just similar ingredients.
7 ounces of Marshamallow Creme - 2 1/8 cups of mini marshmallows.
you can make marshmaloww cream by this ingridirent:water,marshmalow,milk,cream thats all engoy your food:D
No. Marshmallow cream has more liquid than required for marshmallows, and is specifically formulated not to solidify.
u skwish the marshmelow
can i use just marshmallows instead?
One 7oz. Jar of Marshmallow creme is equivalent to 2 cups of miniature marshmallows. One large marshmallow is equivalent to 10 (ten) miniature marshmallows. So for 8oz. of marshmallow creme you would use 2 cups and just under 1/2 cup of miniature marshmallows. ( 1.75 oz. of creme is equal to 1/2 cup of mini marshmallows)
It depends on the size of the package.
A large chocolate - marshmallow cake (easy to make)
You can use whipped cream but they won't be smores. The point of using the marshmallow is so you can toast them until they begin to brown and put them between the crackers with the chocolate so they soften the chocolate. You can't do that with whipped cream.
A marshmallow is called a marshmallow because it is a marshmallow. It is called a marshmallow because one of the earliest recipes called for use of the sap of the root of the marshmallow plant.
no because it creates a lot of smoke and it can make your marshmallow taste awful
You use either albumen or egg white in marshmallows because it will make its texture light and fluffy. To make marshmallows, egg whites are beaten and then added to a sugar syrup and gelatin combination.
Well, actually it is impossible to cook a marshmallow in the sun, but here is a marshmallow recipe- With 1 cup marshmallows, 1/2 cup cream, and 1/4 cup sugar, heat it on low in a small saucepan. Cool 15 minutes and use as a fruit dip.
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yes
very much, unless you leave them exposed to air ( bag open), then they have a tendency to get hard
melt down the mini marshmallows and make it into a big one.