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Crossbreeding occurs when the plant is in flower. There are several types of mustard, such as White, Black, Brown, Florida Broadleaf, Green Wave, Southern Giant Curled, Tendergreen, Red Giant and others. These were developed either by spontaneous mutation or by hybridizers. Hybridizers are responsible for giving us the cultivars that are used in home and commercial mustard production.

Are you asking if the mustard can be crossed with close relatives of the family Brassicaceae? Certainly hybrids have been produced within the family. Proposed crosses with other plants outside the family -- it depends on the genetic compatibility between the two plants of the proposed cross.

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9y ago

Yes you can. The most basic way to make mustard is to grind the seeds and mix the powder with cold water.

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Q: Can you make ground mustard from whole mustard seeds?
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What part of the mustard plant do you eat?

Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.


What is in mustard?

This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.


Is dry mustard the same as ground mustard?

No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.


Does French's make a whole grain mustard?

French's Spicy Brown Mustard is coarse-ground, but it isn't really whole-grain.


Where does mustured seed come from?

Mustard seeds are obtained form plants belonging to Brassica family. There are different species of Brassica which produce different types of mustards. The pungency and strength of mustard odor depends on the type of species. These plants are extensively grown the world over. Even the leaves of mustard plants are used for culinary purposes.Sponsored Links : These seeds are used mainly as a spice and a condiment. They can be used as whole seeds or in ground form. A few seeds are extremely mild while others can get really hot. Different cuisines utilize different types of mustard seeds. For instance, in American cuisine, the famous yellow mustards are sprinkled liberally on hotdogs and hamburgers. These yellow seeds are very mild in smell and taste. Indian cuisines on the other hand utilize very strong black mustard seeds for cooking recipes. It is considered mandatory in a few recipes. You get brown and white mustard seeds as well in the market. The seeds may be added as a whole or in a ground form. Mustard seeds can be added directly to the oil before adding other ingredients. It can also be added when the cooking process is mid way. The flavor developed depends on the type of cooking method followed. The seeds are also used in pickles in whole form. Eastern curries make use of ground mustard seeds. Making mustard is very easy. The seeds have to be mixed with salt and vinegar. The pungency develops with time. These seeds in whole or ground form have to be stored in a cool dark place in airtight containers.


What is ground mustard used for?

There are some slight differences, but they are fairly similar.


How many mustard seeds does it take to make one mustard?

100000


What is mustard?

Ground Mustard contains only ground seeds of the mustard plant. This slightly spicy herb gives mustard it's characteristic flavor. In North America almost all ground mustard is make from mild white (yellow) seeds. Prepared mustard contain the seeds, but other ingredients are added to help compliment increase flavor. Acid, water, garlic, onion, salt, turmeric, chili, are common ingredients added to American style mustard. Powdered or ground mustard tends to have a milder flavor than prepared mustard because the seeds are uncooked and lose some of the freshness during grounding. Prepared mustard can also be spicier due to use of black or brown mustard seeds instead of white to get a hot mustard and longer heating during processing. If it is necessary to substitute one for the other in small amounts, the recipe will taste a bit different but will not harm a recipe for roasts, sauces, salads and most cooked dishes. However, you cannot mix water and mustard powder to replicate prepared mustard if you need it as a condiment for hot dogs, pretzels, etc.


Can you use mustard seed to make mustard powder?

1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds


Meaning of mustard seeds in Telugu?

Mustard is a plant. The seed of two species of mustard (white mustard [brassica alba, or sinapis alba] and brown mustard [brassica juncea]) is used to make mustard powder or a condiment called mustard. Mustard greens are the leaves of the plant. These mustard greens are edible and typically are harvested before the seeds begin to develop.


What is pH of mustard oil?

Mustard oil is used to make three different oils that also consist of mustard seeds; essential oils that involve grinding seeds, vegetable oils that are a result of pressed seeds, and oils that are made by infusing mustard seed extract including soybean oil. The ph level of mustard oil is 6.5.


What is Chinese mustard?

English mustard is available in powder form, or ready prepared (also called 'made mustard'), in jars. It is a very hot style of mustard and is made from ground mustard seeds mixed with ground turmeric (for the yellow color) and other ingredients such as flour, citric acid and sugar. If you see the term 'English mustard' in a recipe it could mean either prepared or in powder form: check whether there's any indication in the recipe to tell you which type of mustard they're talking about. If there's nothing to guide you, assume it's prepared mustard that's required. One teaspoon of powdered mustard will be much hotter than one teaspoon of prepared mustard: err on the side of caution and use the prepared mustard; you can always make it hotter later on. English mustard is used to coat beef tenderloin when preparing beef wellington; it's also a traditional accompaniment to roast beef.