For cakes that use baking powder or baking soda it will affect them. Once these have been added to a moist mix they will start to react. It is best to bake straight after adding the flour and rising agents.A recipe that does not specify a rest period may rise less if rested.
But is is done for batters like Yorkshire puddings and pancakes, and they rise more if you leave the batter covered in the fridge for a few hours. This delay in recipes that do not rely on baking powder, but on bubbles from beaten eggs gives the batter a chance to relax (the gluten proteins become less tightly knit) and the final result is less tough.
However, if you are having cake at your dinner party, check if it works first (like a few days in advance. This is just incase you do leave the cake mix/batter for a few hours and it doesnt work. You don't want there not to be a cake or anything. That would be disaster.
Depends, does the mix have milk or eggs in it. If so then no you cant but if not then yes. I just mean like the wet part. Unless you pout it in the fridge and cover it then you can even with eggs and milk!
no, it will ruin.
No.
You must either have a specialty cake pop pan in which to bake the pops, or you can bake a cake and crumble it up and mix it with frosting and form the mixture in to balls.
All you do is to mix it shake it with the top or cap on
It explodes.
To make your own cake mix just combine the dry ingredients from your recipe and put them in an airtight container. Then when you want to make the cake add the wet ingredients and mix and bake.
It is possible! But you have to know how to make different colored cake to bake it
The proper temperature to bake any cake depends on the specific recipe and the size pan being used. Follow the directions on the cake mix package or listed in the recipe.
12 minutes and 30 seconds
If you mix the cake mix and follow the directions on the box to bake it, then the heat will cause the cake batter to react and produce a baked cake. The same is true for other foods that one bakes, the heat reacts with the ingredients and causes the change that produces a finished product.
You cannot unbake a cake. When you bake a cake, some of the chemical components are altered. Such changes cannot be reversed by any means accessible to humans.
no you cant because the real cake mix has to cook much much longer so it will not work i tried it and i took i hour but i had the old one
White cake mix cannot be substituted directly for angel food cake mix. The two products have different ingredients that produce different types of cakes. However, if it is only important to have a white cake, and an angel food cake is not specifically required, then you could bake a white cake with a white cake mix instead of trying to make an angel food cake.