Once Chicken/Turkey has thawed it is OK to re-freeze it if it has thawed and the ambient temperature of the bird has not risen above 40 deg for more than 3 hours. Because freezing causes ice crystals which damage the meat each time, repetitive freezing will result in poor texture.
no
I would not advise it!
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
Yes you can. From my experience it keeps well for up to six weeks.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
You can keep cooked chicken safely in the fridge for 3-4 days. And frozen for almost indefinately.
Yes, you can freeze a cooked beef joint.
Chicken should be used within a couple days of thawing.
It is previously cooked chicken that has been cooled.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
Yes, you can safely freeze cooked fish.
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
no