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Not necessarily. While corn itself is gluten free, wheat flour is sometimes added in order to enhance the binding power of cornflour or corn meal for baking purposes. You should check the label to see if it specifically says "Gluten free". If it does not, check the ingredients carefully for any type of wheat product that may have been added.
Wiki User
∙ 9y ago
Wiki User
∙ 11y agoYes, but a celiac disease patient must use caution to ensure that the corn never came in contact with wheat, barley, or anything else containing gluten. In modern US grain milling facilities, this level of purity can be difficult to obtain. To be considered gluten-free, the food must be laboratory tested to have less than 20 parts per million of gluten.
Wiki User
∙ 14y agoYes because Celiac Disease is only found in wheat (gluten). Corn is a grain that does not have wheat in it.
Wiki User
∙ 11y agoYes, it is made from ground up dried corn and is gluten free.
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Is Bird's Custard gluten free?
The ingredients in Bird's custard are: Cornflour, Salt, Colour (Annatto), Flavouring. It appears to be gluten free.
Is cornflour bad for you?
No, it isn't a gluten so it can work for you if you need gluten free food.
Is Fielder's cornflour gluten free?
If pure, no. Check label for additives that may contain gluten
Is there gluten in corn flour?
For the most part there is no gluten in cornflour or corn flour - cornflour is milled maize (corn), also known as cornstarch in the US. Corn flour is ground maize (corn). Neither should contain gluten, however if they have not been exclusively processed (i.e. no other products are made on the production line), there may be small quantities of gluten in there. The best way to find out a brand of corn flour with no gluten in is to search on the internet and find one that advertises itself as gluten-free.
Is there a subsitute for gluten?
Yes, Tofu Pups is a gluten free hot dog. Fakin' Bacon is a wheat free bacon substitute. There are many veggie burgers that don't use gluten. Always check ingredients. "Wheat protein" is usually gluten.
What is gaur gum?
Gaur Gum (or Xanthan Gum) is an alternative product of cornflour. It is mostly used in gluten free dishes to bind, thicken and emulsify.
Is sangria gluten free?
Sangria is as gluten free as gluten is free of Sangra
Is veramyst gluten free?
is veramyt gluten free
Is splenda gluten free?
Splenda is not gluten free.
Are mangos gluten free?
are mangoes gluten free
Is corona gluten free?
Corona is not gluten free.
Is a banana gluten free?
is seafood gluten free
