Probably because of the CJD epidemic which occurred in the late 1980s/early 1990s - mostly in Britain. This was a disease that affected the brains of cows which lead to their bodies dysfunctioning before death - leading to the disease being referred to as "Mad Cow Disease" in the media. A few people who ate the meat of these cows contracted the disease and developed the same symptoms before dying. But if you haven't already died from CJD after having eaten this beef (20 years ago) then you're not going to. Neither are you going to be harbouring any element of the disease in your bloodstream.
Yes, they'll just be checking it slightly more thoroughly.
Beef is typically cooked and eaten, though sometimes it is cooked and not eaten. Beef that is not cooked or eaten usually spoils and cannot be thrown in the compost.
Hamburgers = beef beef = cows Steak is from cows. So yes, cows are eaten.
Beef jerky was eaten because it was good for long periods of time and didn't spoil.
Pork, beef, or chicken.
cooked ground beef
Yes. Steers are the most common type of bovine that are raised and slaughtered for beef over bulls and cows/heifers. Bullocks (young bulls) in Europe are also most commonly raised and slaughtered for beef.
Generally the beef eaten in America is from a cow or a steer. Bull beef is not usually available to consumers.
Food like hard tack(dry biscuits) and bully beef (corned beef) were eaten.
pork
No because ground beef has got lots of things in it
Being Eaten Every Friday
Beef that has been made into paste stuff. Beef paste is cooked beef blended with butter and herbs, eaten a lot in the UK spread on toasted bread