The first thing you'll need to do is squeeze the potato to remove the oil. Too much oil, and you may as well be eating a bag of chips. You can use either a fruit juicer or you can just use your hands. I've found that putting it in a ziploc bag and gently flattening it with soft hits works the best. Hope this helps!
Yes, you can cook potatoes in corn oil.
For the most part, it is the flavor not the lubricating or moistening that the butter or oil does. Finishing a sauce, baked potato, some cakes and frosting. Oil may substitute, but it doesn't turn out the same product.
You can fry or bake them. Fried potato peels are like potato chips. Ensure they are clean before you cook them.
same as any potato
no
you cook it in somebody's bon bons
how much oil do potato chips absorb
potato, salt and oil.
Yes you can cook a potato in the microwave... but do not wrap it in foil!!!! wash the potato and poke it a few times with a fork and then wrap in a paper towel. depending on the size of the potato is long you need to cook it.
If the potato is cooked in cooking oil, the energy content of the potato would increase. This is because the oil would provide additional calories and fat to the potato, which would make it more energy-dense. Additionally, the cooking oil would make the potato more moist, tender, and flavorful.
If you cooked it in the oven, it would take longer to cook than in the microwave. I think that is the only way the potato is affected.
Microwave it. Microwaves are your friend.
they weigh 200g after cook