Sure, just dedicate part of your grill to fish, and part to beef, and don't leave the lid down too long or the flavors will mingle.
You can cook beef in the same way as any other form of protien.
I recommend you buy a full size grill. A small size grill cannot cook a lot of produce at the same time and does not cook as good as full sized. Full size is especially good if you cook for a large family or for a lot of friends.
yes they can
Kobe beef is hand massaged for tenderness as well as hand-fed to ensure a certain fat content too.
You skin it, then boil it, or grill it the same as you would a turkey. (living in Africa for a year taught me this)
it depends on how big your grill or oven is
They use it to cook steaks on a gas grill. But if you a charcoal grill it has more flavor.
No, corned beef needs to have a long moist cook. If that makes sense
Pretty much the same way you cook any cut of meat. The thickness of the meat and the temperature of the grill will determine cooking time. A good meat thermometer is a big help!
Chicken dippers taste of fish because they cook it on the same fryer
Assuming that the beef sauce with cream (gravy) has been properly stored so that it has not been contaminated or spoiled, yes, it would be safe to cook chicken in the same sauce.
The same reason why taking time to cook anything important.