0
Can you cook a fronzen corned beef brisket after the date expired?
Wiki User
∙ 13y ago
Storage temperature below 0 deg F, years if you dont mind frostburn on the meat - the taste will be blander but nutritionally should be good.
Wiki User
∙ 11y ago
Wiki User
∙ 13y agoIf it is only a month or less after the expiration date, there should be no problem.
No you cant it would have tiny bacteria worms in it
Add your answer:
Earn +20 pts
What part of the cow is corn beef?
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
What part of the beef is corned beef from?
Corned beef comes from the brisket, however, do not get it mixed up with corn fed beef, corned beef is brine-cured after the cow is slaughtered.
Is corned beef brisket supposed to be red?
yes
Why do you have to wash a corned beef brisket?
So it will not be oily or salty
What part of the cow does corned beef come from?
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
How does corned beef become corned beef?
The beef is corn fed. Corn fed beef. Corned beef. Like so many things here, we just remove a word. - This is not true. it has to do with the preserving or cooking process. Corned Beef is a brisket that has been Brine. Process takes about 7 days in the solution then is cooked.
What part of a cow does corned beef come from?
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
Can you use corned beef brisket to make saurbraten?
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
What is a food commonly eaten on st.patricks day?
Since St. Patrick is the patron saint of Ireland,people usually eat corned beef and cabbage. That is an Irish meal.
Can you cook more than one piece of corned beef brisket in the same pot?
No, corned beef needs to have a long moist cook. If that makes sense
Is corned beef from a cow or a pig?
Corned beef is derived from cattle (beef), not from pigs (pork). Also, don't mistake 'corned beef' for 'corn-fed beef'. 'Corned beef' is a brine cured cut of beef, whereas 'corn-fed beef' is cattle that were fed corn as opposed to other grains.
How much will a 4 pound corned beef shrink while cooking?
I just cooked a 5.13 lb corned beef brisket according to instructions provided on the package...It shrank to 1.10 lbs! Hardly worth the effort considering the price...
