No, molasses is a thick syrup that is a by-product from processing sugar from sugar beets or sugarcane. Maple syrup is made from the sap of maple trees that has been boiled down. Both are quite tasty :-)
If one does not use molasses in "molasses cookies," they cannot be called "molasses cookies." One might make sorghum cookies by replacing the molasses with sorghum. But the cookies would not taste or look the same.
Yes. Sorghum just has a lighter taste so you may need to add extra for flavor.
Sorghum, which is sometimes called sorghum molasses, is made from the sorghum cane plant.It is milder in flavor than molasses. Molasses is made from sugar cane.
No, it isn't.
Molasses, treacle, sorghum...
grain, animal feed, alcoholic beverages, cereal, sweeteners, sorghum syrup, sorghum molasses, sorghum flour, sorghum ethanol, and sorghum malt.
Sorghum molasses is already in a number of horse treats.
Molassesmaple syrup  -noun1.a syrup produced by partially boiling down the sap of the sugar maple or of any of several other maple trees.2.a commercial variety of such syrup, often mixed with canesugar or some other sweetening agent.Synonyms: glucose, maple syrup , molasses, pancakesyrup, sorghum, sweetness, treacle
Sorghum is cereal grass and you use it to make syrup !!
That really depends on the recipe. In most recipes that call for molasses, leaving it out will change the flavor dramatically. Also if something is not substituted to replace the molasses, you may find the result lacking a sweetness. Often molasses can be replaced by half as much brown sugar, or even honey which results in a sweeter, less bitter taste. It can also be replaced by sorghum syrup, a substance similar in flavor to molasses, but made from sorghum grain as opposed the sugar cane.
Sugar and honey are the most well known natural sweeteners. However, others include agave nectar, maple syrup, sorghum syrup, birch syrup, palm sugar, Sugar Pine resin, Yacon syrup, sweet cicerly root, licorice root, barley malt syrup, brown rice malt syrup, pomegranite molasses, watermelon sugar, date sugar, and Pekmez.
That is the correct spelling of the word "molasses" (a thick sugar syrup).
-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.
it lovely to put on pancakes. check out some recipies on the internet or in a cook book
Pure molasses does not contain corn syrup. Molasses is a by-product of refining sugar beets or sugarcane into sugar. Corn syrup is made from corn.
Molasses