According to the USDA, once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. No, you should not refreeze meat once it has been thawed.
no, bad idea dont do it
yes, I have slow cooked pork butt, shredded it and frozen it. It comes back fine, if slowly thawed
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
can I refreeze cooked stuffed cabbage
It depends somewhat on the meat. However, most red meats and pork can be re-frozen with this caveat: the meat must have been thawed in the refrigerator. If it was quick thawed in water or the microwave, it should not be refrozen. It depends on how completely it was defrosted. If it still had ice crystals it was not thawed completely. If all of it got over 32 Deg F do not refreeze.
yes
yes
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
It was too warm for the ice to refreeze. One the meat had thawed, they did not think it would be safe to refreeze it.
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
yes
Yes. It is preferable over trying to refreeze raw thawed chicken.
For most dishes you can, yes.