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Yes, I don't see why not. The heat of cooking will evaporate any residual alcohol and you will be left with only the taste. Of course it also depends on the person and the depth of their psycological dependancy.
Hang on...
I would say definitely not!!!!! you are taking a risk that someone with an illness could go back drinking again and end up; dead!!!
The physical addiction to alcohol can be beaten with time, it's the psycological addiction that stays forever. Yes that's a real problem and can manifest itsself in physical ways. Cooking with wine or even beer battered shrimp should not cause someone to start drinking again, the taste is not the same or even close really. It's the thought that they are consuming an alcohol base that catches them. So it does truly depend on the person and their own limitations.
The notion that it's no big deal is VERY off base. It's irresponsible to publish these completely uninformed answers!
These are clearly not doctors nor addiction experts. Having alcohol in your system can re-ignite your addiction. This is dangerous territory. I don't know how serious putting wine in food might be...but it's a far more complicated question than the answers above would indicate.
This is a really bad/dangerous answer!!! The "taste" of alcohol is not what makes a person addicted. Wow, that's WAY off! So that really has nothing to do with whether food cooked in wine might re-addict someone or not. Also, the physical addiction does NOT go away--ever--which is why we need to avoid alcohol forever. Having it in our system re-ignites the brain in ways that renews the addiction.
NO Take a look........
Preparation MethodPercent of Alcohol Retainedalcohol added to boiling liquid & removed from heat85%alcohol flamed75%no heat, stored overnight70%baked, 25 minutes, alcohol not stirred into mixture45%baked/simmered, alcohol stirred into mixture:
- 15 minutes
- 30 minutes
- 1 hour
- 1.5 hours
- 2 hours
- 2.5 hours
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How did the Romans prepare there food?
servants prepared the food and they ate stuff like wine, meats, and cheeses
What is the drinking age in Bavaria ?
In Germany generally, it's allowed to drink "light alcoholics" like wine and beer from 16. "hard alcoholics" like spirits are allowed from 18
Is wine made from apples?
no, wine is prepared from grapes only.
Do alcoholics drink bad wine they don't like?
Of course they do they are maggotted 24/7
Was Julia Child's an recovering alcoholic?
Child must have imbibed quite a bit of alcohol on a daily basis, I think. I cannot believe that someone whose recipes and menus included such a prodigious amount of spirits, and a kitchen so well-stocked with them, did not start drinking around lunchtime.
Factors to consider in wine menu?
Factors to consider when creating a wine list are quality, value, and successful food pairings. You will also need to be prepared to keep an inventory record of the wines that you serve to your guests.
How much did wine cost in Ancient Greek times?
The quality and reputation effected the price of wine in Ancient Rome. Citizens were able to pick cheap wines or expensive wines depending on what they were prepared to pay. An average mug of wine might cost about one obol.
What are fruit for wine making?
The term wine is correct and official used only for a drink prepared from grapes by fermentation.
From 1hectar of grapes how many glass of can be prepared?
40,000 glasses of wine.
Can you make wine from orange fruit?
The term wine is correct and official used only for a drink prepared from grapes by fermentation.
Red wine with fish?
Red wine can be served with fish, especially if the fish is prepared in a way that give it a hearty flavor.
How t do a wine using a fruits?
The term wine is correct and official used only for a drink prepared from grapes by fermentation.
