absolutely, you just might end up with a slightly tougher muffin. Bread flour contains more protein than all purpose which yields a tougher product. Just be very careful not to overmix your batter, lumps are good :-)
Yes, assuming you also use other ingredients.
Add 2 additional tablespoons of bread flour to the recipe for each 1 cup of flour that is called for.
Certainly, white all purpose flour will work in muffins. Although they might turn out to be cupcakes, rather than muffins.
yes
yes
as long as you DON'T use yeast
Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.
AP Flour = All Purpose Flour = Plain Flour
The ingredients that one needs to make chocolate chip muffins include all purpose flour, white sugar, baking powder, egg, salt, milk, vegetable oil, semi-sweet chocolate chips, etc.
no it's not all purpose flour..
Flour, all-purpose (plain)substitute: Whole-wheat flour for half of the called-for all-purpose flour in baked goods Note: Whole-wheat pastry flour is less dense and works well in softer products like cakes and muffins. I,ve also heard of almond flour- something to look in to. Go to your local whole foods market, you can always find healthy stuff there
Self-rising flour has soda in it. All Purpose is basic flour, so you'd have to add soda to it. Cake Flour has been milled finer than the other two, so neither of these would make good cake flour.
yes enriched flour can be substituted for all purpose flour in a cake
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.