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No.
Cornstarch is generally used as a thickening agent in sauces and gravies. You will lose that thickening property if you use bread crumbs. Depending on the recipe, you may be able to use flour instead (do not try this for baked goods, though).
Wiki User
∙ 11y ago
Wiki User
∙ 9y agoUsually it is not a good idea to substitute bread crumbs for bread cubes in recipes. When the recipe calls for cubes it usually means the product needs some substance. If you use crumbs, your final product may be soggy.
Wiki User
∙ 14y agoYes.
Dry breadcrumbs are made from very dry bread which has been baked or toasted to remove all remaining moisture, and may have a sandy or even powdery texture.
Wiki User
∙ 12y agoYes, in fact I prefer it.... it makes a chewier more substantial crumble because it doesn't absorb as much water as soft flour!
Wiki User
∙ 15y agoYes, they are both bread crumbs.
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How do you make the topping for apple crumble?
mix 200g of plain flour with 100g of butter and 100g of brown flour using the rubbing in method.
How do you make apple crumble high in fiber?
Use wholemeal flour for the crumble top and add raisins to the apples
How do you make blueberry crumble without cornstearch?
You can use flour instead of cornstarch.
What flouer do you use to make bread?
Bread flour or self-rising flour It depends on the recipe
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Why self raising flour is used in crumble?
This is simply to make it easier. You can make self rising flour yourself. Simply do 1/2 tsp of salt and 1 tsp of baking powder in the bottom of each cup of flour.
Is it just normal plain flour you use when making bread?
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Why are flour the best flour for bread making?
Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!
What will happen if you don't use self rising flour in a cobbler recipe?
Your cobbler topping will not rise at all if you do not use self-raising flour. This will result in a very hard topping. (Alternatively, add baking powder to the plain flour that you have used, which will give you "self-raising" flour. )
Why use flour in quick breads?
because breads require flour to make it a bread.
Can you use cake and pastry flour in the bread machine?
Yes you can but the result will be a rather flat loaf as pastry and cake flour do not contain as much gluten as bread flour. Gluten which is developed by kneading the bread dough is essential to a well structured bread.
