NO
It is less refined and still has the molasses in it. To make white sugar they remove all the molasses. To make brown sugar they remove some, but not all of the molasses. So, if you are out of brown sugar you can add some molasses to white sugar. Hope this helps!
because sugar will crystallize after water is boiled but lemonade will not.
The first crystallized sugar was created in India in about 3000 BCE. They boiled sugar cane juice to remove the water and then dried this in the sun until the sugar crystallized.
Some are cured with sugar, some with salt, some are simply smoked.
Melted sugar boiled down then left to set.
Sugar Crystals is boiled sugar that has growed on a string or stick!
no
It evaporates.
Barley sugar
Stewed
Taffy is a soft, chewy candy made from boiled molasses or brown sugar. It differs from typical English toffee by being softer and less resistant to pressure.
Sugar cane is a type of plant that is grown and then harvested into sugar. Sugar cane is a sub-tropical crop of tall plants with very thick stems. The stems are harvested and they are crushed in order to extract the sweet juice. The juice is purified and the water content is boiled off. Eventually the process reaches a stage when sugar crystals grow. The results are a brown raw sugar that resembles the sweet brown sugar used to make baked goods.