Not really. Though the taste would be very similar, the syrup would add so much moisture from being a liquid as opposed to the solid Chocolate Chips and the recipe would not work out as well anymore.
How about a hush puppy?
No it does not.
I'm sorry but no. I called a Hershey rep and she listed their gluten free options, reeces were not included. Hershey's Chocolate Bar Hershey's Chocolate Bar with Almonds (which is good!) Hershey's Kisses (I presume the regular ones only) Jolly Rancher hard candies and lollipops Hershey's Cocoa Hershey's baking chocolate - semi-sweet and unsweetened Hershey's chocolate chips - semi-sweet Hershey's chocolate syrup these were their GF options.
Hershey Syrup's ingredients include High Fructose Corn Syrup,Corn Syrup,Water,Cocoa, Sugar,Contains 2% or Less of: Potassium Sorbate (a Preservative),Salt, Mono and Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin, Artificial Flavoring.
right here
The best solution for eating is, just mix the Hershey's chocolate syrup with 'Whole Foods' Original milk. That will create a perfect "Milky Chocolate" Then buy Mini Oreos or Chewy Chips Ahoy. Punch the mini oreos or Chewy Chips Ahoy and put the little pieces into the "Milky Chocolate".It will make your taste-buds happy enough to make you eat more.WARNING: It is highly addictive.
Add chocolate syrup especially hershey :)
Rabbit.
In 2 tablespoons of Hershey syrup is 20g.
It depends on the cake. On chocolate not so good.
Hershey's claims 7mg per 2Tbsp.
1/2 a cup