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A temperature of 175 degrees F (80 degrees C) for 5-10 min, for example, will destroy all active bacteria, yeast, and fungi. Cells in their dormant phase (spores) are more resistant to heat, and temperatures above 240 degrees F (116 degrees C) must be used to inactivate them.

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14y ago
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14y ago

250 degrees for 15 min if your using a steam method.. 320 for 2 hours if your using a dry method like an oven.

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Q: What temperature is used to disinfect utensils?
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