If you google cutting fennel you can find both images and video.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Cutting up various publications and gluing them into a new and artistic pattern is called collage.
Fennel is not a vegetable; it is a herb.
Celery can be used as an alternative to fennel root if the dish will be cooked. If the dish is to be eaten raw, celery can be used, but a licorice-flavored herb or seed (fennel seed, anise, or tarragon) could be added to enhance the flavor.
You can eat the bulb, stalks, and leaves. Cut the stalks away from the bulb at the place where they meet. If you are not going to use the intact bulb in a recipe, then first cut it in half, remove the base, and then rinse it with water before cutting it further. You can cut fennel in a variety of sizes and shapes, depending upon the recipe and your personal preference. The best way to cut it is to slice it vertically through the bulb. If your recipe requires you to cube, dice, or julienne fennel, it is best to first remove the harder core in the center before cutting it. You can use the stalks of the fennel for soups, stocks, and stews, and you can use the leaves as an herb seasoning.
Fennel
sir, i want the pictures of cutting tools used in shaper machine tool.
fennel oil
Michael fennel or Mike fennel .
C30H40O3 is the chemical formula of fennel.
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