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Yes they both have different names so obviously.
Wiki User
∙ 8y ago
Wiki User
∙ 8y agoA sourdough baguette is generally a little smaller.
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What is the chief ingredient of baguettes?
Wheat flour, water, salt. Real baguettes are sourdough breads.
How are baguettes served?
In many different ways!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
How are baguettes cooked?
Baguettes are either baked or steamed.
What is the difference between making sourdough bread and regular bread?
When making sourdough bread you must allow an extra 3-4 days to allow the yeast to ferment in the sourdough starter. Further, the rise time for the dough while baking is longer. Hope this helps!
Can different sourdough breads have different sourness and if so what brand?
Yes they can have differing degrees of sourness; if you want to try a really good sourdough bread, get a loaf from Cracker Barrel, it's always fresh and definitely the best sourdough bread I've ever eaten
Is sourdough bread crunchy?
It can be but does not have to be. Two examples of sourdough bread with very different textures are French "baguette" (yes traditionally it was a sourdough!) with a crisp crust and a very light soft interior. And Swedish "hard bread" some of which were sourdough based, these are hard like crackers and as thin.
What are sourdough biscuits?
Sourdough biscuits are biscuits made out of sourdough.
What types of baguettes are there?
there are many types of baguettes but the most popular is tuna and sweetcorn or chicken or vegetable
Where can you buy sourdough biscuits?
In Germany its called Sauerteig, but its a different style of bread compared to San Fransico Sourdough. Your best bet is to make starter and bake a loaf yourself!
Can you give me a sentence for sourdough?
i ate sourdough bread,
What rhymes with baguettes?
croquettes
What are the ratings and certificates for Batons and Baguettes - 2015?
Batons and Baguettes - 2015 is rated/received certificates of: New Zealand:M
