Baby back ribs are pork ribs that are smaller in size.
Most UK butchers think that a baby back is small cut of ribs. For BBQ aficionados and classically trained butchers baby back ribs are a special cut of pork rib, taken from the rib portion closest to the spine alongside the loin. A picture of the various cuts can be found on the following site
images.huffingtonpost.com/2010-09-02-cuts.jpg
Bacon ribs come from near the belly of the pig where the bacon comes fron pork ribs come from higher up the rib cage.
They are the same thing. They are know as baby back ribs, loin ribs, and Canadian back ribs.
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A "pork belly" is the side meat behind the ribs on a pig. They make bacon out of it.
Ham, Bacon, Pork chops, poork loin, pork roast, pigs feet, pigs ears for dogs, ribs.
Pig is pork. The butt is the ham, the shoulder is the butt and the bacon, I think, is either is side or the back. Then their are the ribs. Neck meat and left over meat is turned into ground pork or sausages.
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Yes, beef ribs are larger but there is more meat on pork ribs.
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Pork ribs are very fattening. They have 20 percent saturated fat. The reason for this is because the pork and beef ribs is the most fatty part of the animal to eat.
Pork.
Yes, it would not be pork ribs if the bone was not included.
Pigs can be killed, to the extent of my knowledge. I'm pretty sure that when pigs are killed you eat it as pork, bacon, or ribs. But hey, i could be wrong.
the name :L