Advantage of a chain restaurant is: The owner is able to expand the business and maximize his profits by allocating franchises in other countries. Disadvantage of a chain restaurant can be (if not maintained) maintaining the food quality, and other measures of a specific standard in all the franchises
An advantage of being a franchisee is that you are the owner of the restaurant. A disadvantage is that it can cost a lot of money to get started as a franchisee.
good
The advantages of a chain restaurant is that you receive consistent quality of food and a menu that is familiar. They also have processes in place that makes it easy to train employees and run the restaurants.
Positive, No chain or belt to break. Negative, Noisy.
i am not quite sure, you will have to go on a different website and find out yourself
Advantages and Disadvantages of equity
Advantages of chain: 1) They can be read easily and quickly 2)They can withstand wear and tear 3) They can be easily repaired in the field Disadvantages of chain: 1) They are heavy and take too much time to open or fold 2)They become longer or shorter due to continuous use 3)When measurement is taken in suspension the chain sags excessively
advantages and disadvantages
advantages and disadvantages of recession
what are the disadvantages and advantages of antipyretic
there are no advantages or disadvantages
what are the advantages and disadvantages of pharmaceuticals
What are the disadvantages and advantages of liquor?