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A boy has 24 raisins he wants evrey tart to have more than 1 raisin?
Wiki User
∙ 14y ago
He should make 12 tarts with 2 raisins per tart.
Wiki User
∙ 14y ago
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What brand of raisin bran has the most raisins how to test this?
There are two scoops of raisins in every box of Kellogg's Raisin Bran. As to which brand actually does have more raisins, or how big the scoops really are, is debatable.
Why more raisins on pictures of oatmeal raisin cookies that on the actual cookies?
because the cookie company wants to make the cookies look more yummy yummy in your tummy.
Why did workers at the raisin factory want to keep raisins for themselves?
They want a raison pay
In what year did California raisin growers make more money from the claymation Motown-singing California Raisins than from actual California raisins?
1988
Which has more energy -raisin or peanut?
Peanuts. If you get a raw peanut and smash it in a newspaper, you can see oil. Raisins are dried grapes, so they are fruit.
What raisin cereal brand has more raisins?
no way japerust because store brand is cheaper that's not true
Why can raisins float in lemonade but not in water?
Raisins dance because when you put a raisin in a lemonade with a small cup of vinegar there are bubbles gonna come up to attach to the raisins then at the top bubbles pop.
Why do raisin brand raisins float?
What ever floats in water is not as dense as water and if it has more density then it will sink. Therefore, raisins have less density than water.
Why do raisins have more iron than grapes Even with concentration due to water loss why is there substantially more measured iron in the dried fruit?
It's because one cup of raisins are equal to ten cups of small grapes. The iron count is the same between one grape to one raisin.
Why do raisins plump up more quickly in hot water than in cold water?
Raisins plump up more quickly in hot water because the molecules in hot water move quicker than molecules in cold water so the hot water molecules diffuse quicker into the raisin.
What happens when you soak raisins in soda?
The carbon dioxide in the soda reacts with the sugar in the raisin, coating it with CO2 bubbles and causing it to rise to the surface. The bubbles pop, the raisin sinks, and the cycle begins again. The same thing happens in colas, but because colas are dark, it's difficult to see the raisins. With 7-Up being clear, it's a more impressive demonstration. And you can drink your experiment when you're done!
Who distributes the large sticky raisins for war cake recipe you have?
Bakers do have an alternative: making their own sticky raisins. Cindy Preston says modifications can be made to the Thompson raisin. "You have to soak your Thompson raisins in hot water and then you add a little bit of sugar to them and plump them up...to get the sticky consistency you can add a bit of the pineapple." Read more: http://www.cbc.ca/news/story/2001/12/06/stickyraisins_011206.html#ixzz1E7wUJJto
